Category: 全部
存放酸種麵包、包裹全麥麵包，並覆蓋巧巴達麵包，無需塑膠。我們最暢銷的麵包保鮮布能保持麵包新鮮，並幫助您踏出減少一次性用品的小而有意義的一步。自己烘焙麵包嗎？輕輕撒上麵粉，將麵包保鮮布用作發酵時的覆蓋物，以及一個整潔、防滑的擀麵或揉麵表面。
包裝內容：
1 x 麵包保鮮布（17 吋 x 23 吋）
Finally, a way to keep my sourdough crusty without a plastic baggie in sight. The cloth wraps snugly around a half-loaf and my bread stays fresh for a solid four days. It’s honestly made me rethink every other wrap in my kitchen drawer.
The beeswax coating grips the cloth just right, so my sourdough stays crusty instead of sweaty inside the wrap. I’ve skipped plastic bags for every loaf this week and it’s honestly a nicer way to store bread.
I’ve been using it for a couple weeks now and my sourdough stays soft for days instead of turning into a rock. The wrap folds easily around a half-loaf and the fabric edge actually holds tight, so it doesn’t unravel in the fridge. It’s a small swap that makes me feel less guilty about my daily bread
