Category: 전체
사워도우를 보관하고, 통밀빵을 감싸고, 치아바타를 덮으세요. 플라스틱 없이 말이죠. 베스트셀러 브레드 랩은 빵을 신선하게 유지하고 일회용품 사용을 줄이는 작지만 의미 있는 한 걸음을 돕습니다. 직접 빵을 굽나요? 밀가루를 살짝 뿌리고 브레드 랩을 발효 시 덮개로, 반죽을 밀거나 치댈 때 미끄럼 방지 표면으로 사용하세요.
구성품:
1 x 브레드 랩 (17” x 23”)
참고: 비건 랩에는 코코넛과 대두가 포함되어 있습니다.
The cotton lining grips the crust just right, so my sourdough stays crusty instead of sweating in a bag. I've used it for three weeks now and the loaf actually lasted longer than it ever did in plastic.
Finally kicked the plastic wrap habit for good with this bread wrap—it’s sturdy enough to hold a whole ciabatta and keeps the crust from going stale for days. Love that it’s a small change but honestly feels like the easiest swap I’ve made in the kitchen.
I've been wrapping my sourdough in this instead of plastic bags for two weeks now, and the bread stays just as fresh on day three as it did the day I baked it. The fabric cleans up easily with a quick rinse, which makes me actually want to keep using it every day.
