Category: 전체
사워도우를 보관하고, 통밀빵을 감싸고, 치아바타를 덮을 때 플라스틱 없이 사용하세요. 베스트셀러 브레드 랩은 빵을 신선하게 유지하고 일회용품을 줄이는 작지만 의미 있는 한 걸음을 돕습니다. 직접 빵을 만드시나요? 밀가루를 가볍게 뿌리고 브레드 랩을 발효 중 덮개로 사용하거나, 반죽을 밀거나 치댈 때 미끄러지지 않는 깔끔한 표면으로 사용하세요.
구성품:
1 x 브레드 랩 (17” x 23”)
Finally, a way to keep my sourdough crusty without a plastic baggie in sight. The cloth wraps snugly around a half-loaf and my bread stays fresh for a solid four days. It’s honestly made me rethink every other wrap in my kitchen drawer.
The beeswax coating grips the cloth just right, so my sourdough stays crusty instead of sweaty inside the wrap. I’ve skipped plastic bags for every loaf this week and it’s honestly a nicer way to store bread.
I’ve been using it for a couple weeks now and my sourdough stays soft for days instead of turning into a rock. The wrap folds easily around a half-loaf and the fabric edge actually holds tight, so it doesn’t unravel in the fridge. It’s a small swap that makes me feel less guilty about my daily bread
