Emballage à pain

Finally, a way to keep my sourdough crusty without a plastic baggie in sight. The cloth wraps snugly around a half-loaf and my bread stays fresh for a solid four days. It’s honestly made me rethink every other wrap in my kitchen drawer.

The beeswax coating grips the cloth just right, so my sourdough stays crusty instead of sweaty inside the wrap. I’ve skipped plastic bags for every loaf this week and it’s honestly a nicer way to store bread.

I’ve been using it for a couple weeks now and my sourdough stays soft for days instead of turning into a rock. The wrap folds easily around a half-loaf and the fabric edge actually holds tight, so it doesn’t unravel in the fridge. It’s a small swap that makes me feel less guilty about my daily bread