How to Wrap Cheese with Bee's Wrap®: A Step-by-Step Guide for Soft and Hard Cheeses
By Bee's Wrap® Beeswax Wraps | Plastic-Free, Reusable Food Storage | Published: 2026-09-04
Category: How-to Guides
Learn how to wrap cheese in beeswax wrap to keep it fresh without plastic. Step-by-step tips for soft and hard cheeses, plus common mistakes to avoid.
Quick Answer
To wrap cheese in beeswax wrap, soften the wrap with your hands, press it tightly around the cheese, and use the warmth to create a seal. For soft cheeses like brie, use a medium wrap and avoid over-tightening; for hard cheeses like cheddar, a large wrap or roll gives you flexibility. Always use a clean, dry wrap and wash between uses.
Cheese is one of those foods that benefits from breathable storage. Plastic wrap traps moisture and can make cheese sweat, leading to a slimy texture and off flavors. Beeswax wraps offer a natural alternative that lets your cheese breathe while still protecting it from drying out.
In this guide, you'll learn exactly how to wrap cheese in beeswax wrap—whether it's a soft brie or a firm cheddar—so you can keep cheese fresh without plastic. We'll cover step-by-step instructions, common mistakes to avoid, and which Bee's Wrap® sizes work best for different cheese types.
Why Use Beeswax Wrap for Cheese Storage?
Beeswax wraps are made from organic cotton coated with beeswax, resin, and jojoba oil. They are pliable, slightly tacky, and can be molded to fit almost any shape. For cheese, this means you can create a snug, custom cover that keeps air out but still allows some moisture to escape—just what cheese needs to age gracefully without turning moldy or drying out.
Unlike plastic wrap, which is single-use and can leach chemicals, beeswax wraps are reusable for up to a year with proper care. They are also compostable at the end of their life, making them a sustainable choice for your fridge. When you wrap cheese in beeswax, you're not just storing food—you're reducing plastic waste and keeping your cheese tasting its best.
- Use a clean, dry wrap for each use. If it's sticky, wash it with cool water and mild soap, then air dry.
- Avoid using beeswax wrap with raw meat or hot foods—stick to cheese, produce, and baked goods.
Choosing the Right Bee's Wrap® Size for Your Cheese
Bee's Wrap® offers several sizes to match different cheese portions. For a small wedge or a single cheese stick, a Small Wrap (7" x 8") works well. For a typical block of cheddar or a round of brie, a Medium Wrap (10" x 11") is your everyday choice. If you're covering a large cheese wheel or want to cut custom pieces, the Roll (14" x 52") gives you the freedom to cut exactly what you need.
The Assorted 3 Pack includes small, medium, and large wraps, making it a versatile starter set for various cheese sizes. If you often buy cheese in bulk or like to cut your own portions, the Roll is a practical option because you can size it precisely to reduce waste and ensure a good seal.
- When in doubt, choose a slightly larger wrap and fold the excess under—this creates a better seal without over-stretching.
Preparing Your Cheese and Wrap
Before you wrap, make sure your cheese is dry. Pat it with a paper towel if it's moist from packaging. Excess moisture can lead to mold growth under the wrap. Also, ensure your beeswax wrap is clean and free of food residue. If it's been used, wash it with cool water and a mild dish soap, then let it air dry completely before using.
Warm the wrap in your hands for a few seconds. The heat makes the beeswax more pliable and helps it stick to itself and to the cheese container. This step is especially important for hard cheeses that need a tight seal to prevent drying.
- Never put beeswax wrap in the microwave or dishwasher—heat will melt the wax coating.
Step-by-Step: How to Wrap Cheese with Bee's Wrap®
- Step 1: Prepare the wrap: Take your Bee's Wrap® and warm it between your hands for about 10 seconds. This makes the wax pliable and easier to mold. If the wrap is new, give it a quick rinse and dry it first. Checkpoint: The wrap should feel slightly tacky but not wet. If it's too stiff, warm it longer.
- Step 2: Place the cheese in the center: Lay the wrap flat on a clean surface with the fabric side up (the side that feels slightly rougher). Place your cheese in the center. For soft cheeses like brie, keep the rind on and wrap gently. For hard cheeses, you can wrap the whole block or cut it into smaller pieces. Common mistake: Wrapping cheese that's too cold from the fridge—let it sit at room temperature for a few minutes to avoid condensation.
- Step 3: Fold and press: Bring the corners of the wrap over the cheese, pressing firmly with your hands. The warmth of your hands will help the wrap stick to itself and to the cheese. For hard cheeses, you can fold the wrap like a package: bottom up, sides in, top down. For soft cheeses, simply gather the wrap around the edges and press to seal. Checkpoint: The wrap should be snug but not so tight that it squishes soft cheese. You want a seal that holds without crushing.
- Step 4: Seal the edges: Press along the edges of the wrap to ensure they are sealed. You can use the warmth of your fingers to meld the wax together. If you have a roll, cut a piece with scissors, leaving a few inches of overlap for sealing. Common mistake: Leaving gaps where air can enter—this will cause cheese to dry out or mold faster.
- Step 5: Store properly: Place the wrapped cheese in the fridge. For best results, store it in the cheese drawer or a cooler part of the fridge. Avoid placing it near strong-smelling foods, as beeswax wraps can absorb odors over time. Checkpoint: Label the wrap with the date if you're storing multiple cheeses, so you know which is which.
Bee's Wrap® Products That Help with Cheese Storage
- Assorted 3 Pack: Our bestselling Assorted 3 Pack features a small, medium and large wrap perfect for keeping food fresh, covering leftovers, and packing snacks - all without plastic. Pack contains: 1 x Small Wrap (7" x 8") 1 x Medium Wrap (10" x 11") 1 x Large Wrap (13" x 14") This pack gives you all the sizes you need for different cheese portions, so you can match the wrap to the cheese without waste.
- Medium Wrap: An easy, everyday solution to reduce plastic and food waste. Our bestselling medium beeswax food wrap works wonders to keep cheese fresh, bundle up baked goods, and pack snacks on the go. Pack Contains: 1 x Medium Wrap (10" x 11") The medium size is ideal for standard cheese blocks and soft cheeses like brie, offering a balance between coverage and ease of use.
- Roll: Cut and cover just about anything with our largest and most customizable format. Just grab your scissors and create your own sizes for sandwiches, breads, fruit, cookies, and anything in between. An easy plastic wrap replacement, these 14" x 52" rolls are the perfect tool for any kitchen and a great gift for hands-on home bakers and cooks. If you often buy cheese in bulk or have oddly shaped wedges, the roll lets you cut a custom piece that fits perfectly, reducing waste and ensuring a tight seal.
Wrapping cheese in beeswax wrap is a simple, sustainable habit that keeps your cheese fresh without plastic. By choosing the right size, preparing your wrap correctly, and following these steps, you'll extend the life of your cheese and reduce waste. With Bee's Wrap®, you can enjoy your favorite cheeses while doing something good for the planet.
